Homemade Tabouleh

Recipe Inspiration: http://norecipes.com/blog/tabouleh-recipe/


  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 cup quinoa, cooked
  • 1/2 red onion, finely diced
  • 5 ounces of flat lead parsley, about 2 heads
  • 1 cucumber, diced
  • About 20 small grape tomatoes, diced


  1. Cook the quinoa according to directions.
  2. Chop and toss all ingredients together. Add cooked quinoa.
  3. Tabouleh tastes fresh the day it’s made, but if you let it sit overnight, the flavors have a chance to meld and it tastes even better.

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