Homemade Tabouleh

Recipe Inspiration: http://norecipes.com/blog/tabouleh-recipe/

Ingredients

  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 cup quinoa, cooked
  • 1/2 red onion, finely diced
  • 5 ounces of flat lead parsley, about 2 heads
  • 1 cucumber, diced
  • About 20 small grape tomatoes, diced

Instructions

  1. Cook the quinoa according to directions.
  2. Chop and toss all ingredients together. Add cooked quinoa.
  3. Tabouleh tastes fresh the day it’s made, but if you let it sit overnight, the flavors have a chance to meld and it tastes even better.
About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s